{"id":14827,"date":"2018-10-25T15:00:28","date_gmt":"2018-10-25T18:00:28","guid":{"rendered":"http:\/\/conchaytoro.com\/?p=14827"},"modified":"2020-10-05T18:59:15","modified_gmt":"2020-10-05T21:59:15","slug":"delegation-argentine-journalists-visits-vina-concha-y-toro","status":"publish","type":"post","link":"https:\/\/vinacyt.com\/en\/noticia\/excellence\/delegation-argentine-journalists-visits-vina-concha-y-toro\/","title":{"rendered":"Delegation of Argentine journalists visits Vi\u00f1a Concha y Toro"},"content":{"rendered":"

The group of professionals, invited by Trivento, a subsidiary of Vi\u00f1a Concha y Toro in Argentina, traveled to Chile to learn about the latest news and innovations of the company.<\/strong><\/p>\n

As part of a tour organized by Trivento, a group of 25 Argentine journalists<\/strong> -of media specialized in wine, sustainability, economy and technology- was invited to have a deeper experience of the trans-Andean branch of Concha y Toro, as well as to travel to Chile to visit the vineyard facilities.<\/p>\n

The tour began in Mendoza, where the group of journalists, coming from that same region and from Buenos Aires, met. M\u00f3nica Caama\u00f1o, Communications and Corporate Affairs Manager<\/strong>, along with Santiago Ribisich, General Manager of Trivento<\/strong>, welcomed them and made introductory presentations about the company.<\/p>\n

Then, Germ\u00e1n di C\u00e9sare, Chief Winemaker<\/strong>, led an exclusive tasting of the best Trivento wines for the journalists. The day closed with a meal at the Trivento Art Space.<\/p>\n

\"Visita<\/div>\n

The next day, the trip to Chile began, which had as its first stop the tourist center of Pirque<\/strong>. In addition to touring the park, the group had the opportunity to enter the manor house and listen to the presentations of Blanca Bustamante, Corporate Affairs Director of Concha y Toro<\/strong>, and Marcelo Papa, Technical Director of the winery<\/strong>.<\/p>\n

Later, they had the Don Melchor Collector\u00b4s Experience<\/strong>, led by the sommelier Massimo Leonori<\/strong>, which includes a tasting of this icon wine of the company. In this instance, journalists were able to ask questions about the origin, process and marketing of the wine. A meal specially prepared by Mart\u00edn Cosmelli, chef at the Wine Bar<\/strong>, was the perfect way to end the day.<\/p>\n

The last destination of the trip was the Center for Research and Innovation (CRI)<\/strong><\/a>, in Pencahue, near Talca. Gerard Casaubon, CRI\u00b4s Director<\/strong>, welcomed them and explained the origin, history and objectives of the center, inaugurated in 2014. Valentina Lira, Sustainability Manager<\/strong>, also spoke about the company’s initiatives in this area. The journalists took the opportunity to ask about the challenges faced in terms of sustainability, how has innovation supported these objectives and what are the projections for the future.<\/p>\n

\n
\n
\n
\n \n <\/div>
\n \n <\/div>
\n \n <\/div>
\n \n <\/div>
\n \n <\/div>
\n \n <\/div>
\n \n <\/div>
\n \n <\/div> <\/figure>\n