{"id":40995,"date":"2021-11-17T12:52:29","date_gmt":"2021-11-17T15:52:29","guid":{"rendered":"https:\/\/vinacyt.com\/?p=40995"},"modified":"2021-12-09T12:53:29","modified_gmt":"2021-12-09T15:53:29","slug":"bonterra-becomes-worlds-first-organically-farmed-climate-neutral-certified-wine","status":"publish","type":"post","link":"https:\/\/vinacyt.com\/en\/noticia\/sustainability\/bonterra-becomes-worlds-first-organically-farmed-climate-neutral-certified-wine\/","title":{"rendered":"Bonterra becomes world\u2019s first organically farmed, Climate Neutral certified wine"},"content":{"rendered":"

The California brand of Vi\u00f1a Concha y Toro, published its climate footprint and offset 110% of its emissions, thus achieving climate neutrality across all business scopes.<\/span><\/i><\/p>\n

Building on decades of wine industry leadership in regenerative farming, scientific research and responsible business, Bonterra Organic Vineyards has announced that it has achieved Climate Neutral certification for its entire business, and publicly published its climate footprint.<\/span><\/p>\n

The certification places Bonterra, the leading organic winery in the U.S., at the vanguard of brands across industries choosing to disclose their emissions footprints, commit to near-term reduction targets, and communicate openly and transparently with consumers about their climate impact.<\/span><\/p>\n

\u201cEverything with a price tag comes with a cost to the planet\u201d, said Rachel Newman, Vicepresident of Marketing for Bonterra. \u201cThe climate crisis demands that we act now and that we act boldly. Publicly sharing our emissions footprint and taking responsibility in a really clear, open way was important for us to do now\u2014not in five, 10 or 30 years\u201d.<\/span><\/p>\n

Bonterra worked with nonprofit organization Climate Neutral to account for all scopes of greenhouse gas emissions created in Bonterra wines\u2019 journey, from cradle to consumer. In 2020, 37.2% of Bonterra\u2019s emissions derived from packaging and materials, 25.2% from shipping, 16.5% from production, 16.1% from farming and grapes, and 5% from employee commuting and travel. Bonterra offset 110% of its footprint through responsible, third-party sourced, nature-based carbon credits.<\/span><\/p>\n

\u201cThere\u2019s an opportunity for consumers and brands to work together to redefine climate action as something ambitious, immediate, and ongoing\u201d, said Austin Whitman, CEO of Climate Neutral. \u201cAs part of achieving its Climate Neutral certification, Bonterra has measured and compensated for its past emissions, and begun the essential work of reducing its emissions further, showing that the wine industry can play a key role in moving toward a net-zero world\u201d.<\/span><\/p>\n

In the coming weeks a robust ad campaign featuring Bonterra\u2019s Climate Neutral announcement will be featured prominently in a variety of major U.S. publications including the New York Times, Los Angeles Times and San Francisco Chronicle.<\/span><\/p>\n

For more information about Bonterra\u2019s commitment to Climate Neutral winegrowing, please visit www.bonterra.com\/climate-neutral.<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The California brand of Vi\u00f1a Concha y Toro, published its climate footprint and offset 110% of its emissions, thus achieving climate neutrality across all business scopes. Building on decades of wine industry leadership in regenerative farming, scientific research and responsible business, Bonterra Organic Vineyards has announced that it has achieved Climate Neutral certification for its […]<\/p>\n","protected":false},"author":3,"featured_media":40992,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-40995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainability"],"acf":[],"yoast_head":"\nBonterra becomes world\u2019s first organically farmed, Climate Neutral certified wine - Vi\u00f1a Concha y Toro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinacyt.com\/en\/noticia\/sustainability\/bonterra-becomes-worlds-first-organically-farmed-climate-neutral-certified-wine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bonterra becomes world\u2019s first organically farmed, Climate Neutral certified wine - Vi\u00f1a Concha y Toro\" \/>\n<meta property=\"og:description\" content=\"The California brand of Vi\u00f1a Concha y Toro, published its climate footprint and offset 110% of its emissions, thus achieving climate neutrality across all business scopes. 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