The meeting aimed to share successful experiences of higher education institutions with academics, researchers, managers and students of t

This study aims to develop wines low in alcohol (<8.5 °A) and calories (<80 kcal/120 ml) with superior antioxidant functionality.

Recognized for its unwavering commitment to excellence in vineyards and wines, and in a constant quest to find the best expression of Cabe

A study recently published in the Journal of Soil Science and Plant Nutrition, developed by Myconativa and the participation of our Resear

As a result of the collaboration initiated in 2021 through the Doctorate in Engineering and Science with Industry (DICI) program, two doct

Both entities have been working together for three years on a project that will be used in Lontué to optimize the processes during the har