The CRI's work has resulted in plants free of some viruses and fungi that will make vines more resistant and thus extend their useful life

The new "Plants 2.0" will allow to achieve better production results, generate a longer useful life for the vineyards, in addition to bein

The grants are awarded by the International Organisation of Vine and Wine (OIV) to promote research and development in its priority progra

In order to explore new agricultural and water technologies, and foster strategic partnerships with universities, four company representat

The leading international scientific journal included a comprehensive review of the application of mycorrhizal fungi in Chilean vineyards i

The research carried out by Viña Concha y Toro’s Center for Research and Innovation (CRI) identified new chemical m