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Viña Concha y Toro’s Center for Research and Innovation celebrated its eighth anniversary
December 1th, 2022

Viña Concha y Toro's Center for Research and Innovation celebrated its eighth anniversary

The CRI's work has resulted in plants free of some viruses and fungi that will make vines more resistant and thus extend their useful life

Advances towards the vineyard of the future
October 20th, 2022

Advances towards the vineyard of the future

The new "Plants 2.0" will allow to achieve better production results, generate a longer useful life for the vineyards, in addition to bein

CRI will participate in the OIV research grant program 2022
July 7th, 2022

CRI will participate in the OIV research grant program 2022

The grants are awarded by the International Organisation of Vine and Wine (OIV) to promote research and development in its priority progra

Concha y Toro’s Agricultural Division and the CRI participate in technological mission to Israel
June 16th, 2022

Concha y Toro’s Agricultural Division and the CRI participate in technological mission to Israel

In order to explore new agricultural and water technologies, and foster strategic partnerships with universities, four company representat

CRI collaborates in article published in Frontiers in Microbiology
March 10th, 2022

CRI collaborates in article published in Frontiers in Microbiology

The leading international scientific journal included a comprehensive review of the application of mycorrhizal fungi in Chilean vineyards i

Discover the new scientific article published by our CRI
January 15th, 2022

Discover the new scientific article published by our CRI

The research carried out by Viña Concha y Toro’s Center for Research and Innovation (CRI) identified new chemical m

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