Carbon footprint measurements between 2011 and 2021 showed a decrease of 49% of CO2e in direct emissions (produced by the company), while

Concha y Toro received the V-Label seal for another 20 wines from different brands, which are added to the 20 that obtained the certificat

Article in key, mainstream U.S. publication spotlights companywide initiatives at Fetzer Vineyards and notable brand-level efforts from Fe

The influential U.S. wine industry magazine highlights the team at Viña Concha y Toro's subsidiary, which is helping to drive Bonterra's n

This April, the company celebrates the first anniversary of becoming a certified B Corporation, a milestone that reaffirms its sustainabil

After achieving excellent results in measuring and reducing climate risk in its supply chain, Viña Concha y Toro was among the 8% of compa